Monstera deliciosa

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Commonly known as the swiss cheese plant, the popular Monstera Deliciosa gives you a lot of bang for your buck. Its iconic heart-shaped, perforated leaves instantly make an impact and add a lush, tropical feel to any room.

Size: 17cm diameter x 60 height


Light: Indirect light

Humidity: Moderate

Temperature: 17-27ºC

Watering: Allow the top 2-3 cm of the compost to dry between waterings when the plant is actively growing, usually from spring through autumn. Reduce watering frequency in winter when light levels are lower.

Feeding: Use half the recommended strength of balanced liquid fertilizer every 4-6 weeks from spring through autumn.

Soil: 3 to 1 parts of soil-based compost and sand or a well-draining potting mix.

Troubleshooting: Yellow leaves may indicate overwatering and crispy, brown leaves may be a sign that the air is too dry.

Tip: Wipe the leaves regularly with a dry cloth or brush to remove dust. As the plant gets bigger, you can tie its stems to a mossy pole. This plant can be toxic if ingested, so we advise to keep it away from pets and children. Direct sunlight can leave sunburn marks on the leaves. Keep it away from drafts and radiators.

Did you know? The popular holes of Monstera leaves (fenestrations) only appear when leaves are mature. Shaded foliage will not produce holes.

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